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Gluten-free, sugar-free baking fun: 80 low-carb recipes that provide solutions to celiac disease, diabetes and weight loss

2019-09-30 Weight Loss No comment


Price: $30 - $24


The first gluten-free baking book by legendary bread maker and James Beard's award-winning author, Peter Reinhart, offers 80 world-class recipes for wheat-sensitive, diabetes And people with low carb/low sugar diets.

The amazingly easy-to-manufacture formula has revolutionized the way baking, sensitive and diabetic and low-carbohydrate/low-sugar chefs.

After more than two decades of research on gluten-free baking, bestselling author and legendary bread maker Peter Reinhart and his baking partner Denene Wallace In "Happy", there are more than 80 kinds of world-class delicious bread, cakes, biscuits, cakes and other recipes, gluten-free, sugar-free baking.
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     These are sensitive to gluten, diabetes or those who need to reduce their carbohydrates to prevent disease or lose weight. These original recipes taste as good as raw wheat and are easier to bake than traditional bread. Reinhart and Wallace avoid the gluten-free baking of high-carbohydrate starch products by using ready-made or homemade nut powders and seed powders as well as alternative and natural sweeteners as the basis for their breakthrough baking style. In addition, each recipe can be easily made vegan by following the dairy and egg replacement guidelines.
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Bakers of all skill levels can easily create incredibly delicious baked goods such as:
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• Toasted bread, banana bread, zucchini bread and a variety of pizzas and crepes
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• Cheddar and pecan biscuits, vanilla biscuits, garlic breadsticks and pretzels
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• Blueberry hazelnut muffins, lemon and poppy seed scones, and pancakes and waffles
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• Coconut Pecan Cookies, Lemon Drop Cookies, Italian Shortbread and Peanut Butter Cup Cookies
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• Brownies and brownies, cinnamon raisin coffee cake, pound cake with breadcrumbs and carrot cake with cream cheese frosting
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• Apple Pie, Pumpkin Pie, Berry Pie and Vanilla, Chocolate or Banana Cream Pie

Reinhart and Wallace pay close attention to the balance of ingredients and tastes. These delicious gluten-free baked goods have almost zero blood sugar load and can satisfy anyone's desire for hot bread or decade waste cake.

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